Growing your Food Business

Thursday 7 October 2021 10:00 - 11:00

Online ,

New Date 7th October

Have you got an Appetite for Growth?

Too busy to work IN your business to work ON your business?

In an ever-changing environment with the changes to business landscapes it is key for a business to stay updated and to gain new knowledge to stay competitive. This event aims to help businesses capitalise on opportunities in the food and drink sector, whilst also giving information and support for businesses that have growth ambitions.

Whether you are early on in your food business journey or are more established, the value of having a clear sense of direction, a plan, based on your goals for your business cannot be underestimated.

This Q&A session with a food industry expert aims to help you to develop strategic thinking so that you can have a clear sense of direction for your business and develop a sense of growth opportunities. Together with, understanding capacity planning, sales forecasting and meeting demand, which in turn will support you with winning more work.

Furthermore, you will be able to calculate your true capacity, product costings and evaluate your product mix and range probability.

Adding to this you will also learn about how to improve your current business, how to do a waste analysis, identify potential ways to reduce/eliminate waste and become familiar with the process tools such as ‘5 Whys’.

Ask yourselves the question ‘What is your vision?’

Learn from our Sector Specialist Jo Crebbin, Founder and Director of Honeycomb Consulting, with a wealth of experience and knowledge under her belt, from smaller food manufacturers to working with Sainsburys and Unilever.

You can submit any questions beforehand to

Be clear about your vision, get that competitive edge and drive to win more work and join The Supply Chain Network and Jo Crebbin on:

Thursday 7th October 2021

10am – 11am.